Book Direct with the Owner at Tibetan Kitchen in Spring Hill with Melbourne Tourism for all your restaurant and entertainment needs.
Since its opening in 1996, Tibetan Kitchen has been at the forefront of quality international cuisine.
The variety of food offered hails from the vast plateaus of the Himalayas, specialising in Tibetan, Nepalese and Sherpa cuisine.
Being the first established Tibetan restaurant in Queensland, the Kitchen's relaxing and warming atmosphere is truly reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and various exotic spices that range from mild to fiery hot.
The three chefs on hand each specialise in their own traditional cuisine, bringing the true taste from each region.
Melbourne Tourism welcomes Tibetan Kitchen in Spring Hill QLD 4000, we provide a friendly relaxing restaurant and bar. Tibetan Kitchen is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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